From the Farm

It is important to us that our family eat quality food, and that’s what we want to share with you. All our animals are raised on pasture and fed only organic or high quality mineral feeds. Our egg laying chickens are always on green pasture with acres to roam and fed organic feed mixes. Because we are striving to be a closed-loop farm (specifically, we responsibly compost all our animal manures from winter-confinement to use on our market garden and therefore avoid fertilizers and other processed inputs) our produce is a highly nutrient-dense product that you can feel good about feeding to your family! Our farm shop is open each weekend, Saturdays and Sundays, from 9-5. In addition you can find us at the Duvall and Carnation farmer’s markets in 2021.

May offerings:

Green garlic $3/bunch

Fresh herbs (oregano, thyme, mint, chives, sage, rosemary) $3

Red globe radishes $3/bunch

Salad mix (farm shop only!) $5/bag

Green onions $2/bunch

Farm eggs $5 (at the farm store) / Market eggs $8 (at the Duvall farmer’s market)

Frozen USDA lamb cuts – ground $15/1lb tubes. Chops, small roasts – prices vary.

Frozen rooster! $15/ea, ~3lbs each. Farm shop only.

Frozen chicken $5/lb. Farm shop only.

Hollyhock Farm
27311 NE 116th St, Duvall
505-410-9636
Hollyhock Farm Shop
Saturdays and Sundays
9AM-5PM
Duvall Farmer’s Market
Taylor’s Landing, Duvall
Thursdays, 3PM-7PM

A photo farewell to another great spring on the farm:

Farm helpers Delores and Iyonna, doing more chatting than weeding.

Spring delicates.

The lovely antique snowball bush.

Spring in the permaculture herb garden. Beginning of year three.

Spring baby milk goat. Two months old.

Baby bunnies in their grazing tractor.