Updates From the Farm

From the Farm

By Hollyhock Farm / September 21, 2020

September 21, 2020 Wow! Where did the month go!!! I have a few great pictures to share. We had a what felt like a forever smoke blanket over us, and then with a whoosh and an end to our summer drought it was gone…and just like that it was fall!…

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From the Farm! August 18, 2020

By Hollyhock Farm / August 18, 2020

We had a little thunderstorm blow through at the end of an extreme heat day here in the Snoqualmie Valley. The lighting after the storm was extraordinary! I attempted to get a good picture of our market garden in the special sunset light, but I don’t think I really captured…

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From the Farm! August 12, 2020

By Hollyhock Farm / August 12, 2020

This week I have been working on putting away produce for the winter. My favorite preservation methods right now are fermenting and freezing. I have posted on social media previously about making farm quiches to freeze – this week I was able to put together four for our freezer using…

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From the Farm! July 29, 2020

By Hollyhock Farm / July 29, 2020

Summer has finally arrived in the PNW! We are camping in our backyard, learning to swing in our swimsuits, and enjoying the bounty of summer. One of my favorite summertime dishes is calabacitas! It incorporates corn, various varieties of yellow squash and zucchini, tomato, onion, and New Mexico green chile.…

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What’s at the Farm this Week (July 24)

By Hollyhock Farm / July 23, 2020

It is one of my favorite challenges to eat seasonally with what is available on the farm and in the valley where we live. There have been some years where I have been very close to eating exclusively this way, without weekly visits to the grocer. The biggest challenge to eating locally…

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What’s at the Farm this Week (July 17)

By Hollyhock Farm / July 18, 2020

Things are heating up! This may be our last week for culinary herbs until the second growth in the fall. We are now taking deposits for our July fresh chicken sale! Five dollars per pound. A $10 deposit for reserves your fresh chicken for pickup on Saturday the 25th or Sunday…

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What’s at the Farm this Week (July 10)

By Hollyhock Farm / July 10, 2020

We are transitioning our farm shop to be self serve! The farm shop will keep the same hours – Saturdays and Sundays, 8AM-5PM. Payments will remain the same – honor system cash, check, and Paypal, and credit card transactions available by texting for help! We will still be around to…

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What’s at the Farm this Week (July 3)

By Hollyhock Farm / July 3, 2020
Turkeys on a Farm

Happy Fourth of July! We hope this holiday weekend finds you and your family well. This week at the farm: Red globe radishes $3/bunch Carrot bunches $4 Cooking greens: Chard, Dino Kale, and Collard Greens $3/ea or 2 for $5 Salad mix $5/bag Fresh herb bunch $5 (a generous amount…

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What’s at the Farm this Week (June 26)

By Hollyhock Farm / June 26, 2020

There are so many great things happening in our local food space at this moment! Summer solstice brought about a growth bump that we can all benefit from: A bounty of those leafy greens and thriving pastures for animals to grow healthy on! Each week you can find us at…

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Whats at the Farm this Week (June 19)

By Hollyhock Farm / June 19, 2020

Come out for a country drive and visit our farm shop! Here’s what we’ll have out this week: Radishes Salad mix Kale Eggs (pasture raised) Duck eggs (pasture raised) Flowers (Peonies! Edibles!) Soaps, Jams Ground lamb Turkey for stew Farm salve …and more! Saturday 8-5 Sunday 8-5 27311 NE 116th…

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Updates From the Farm

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Open Farm Hours

Sat & Sun 8am - 5pm


27311 NE 116th St.
Duvall WA 98019
(get directions)

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