September 21, 2020 Wow! Where did the month go!!! I have a few great pictures to share. We had a what felt like a forever smoke blanket over us, and then with a whoosh and an end to our summer drought it was gone…and just like that it was fall! This past weekend we celebrated…

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We had a little thunderstorm blow through at the end of an extreme heat day here in the Snoqualmie Valley. The lighting after the storm was extraordinary! I attempted to get a good picture of our market garden in the special sunset light, but I don’t think I really captured the beauty of our market…

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This week I have been working on putting away produce for the winter. My favorite preservation methods right now are fermenting and freezing. I have posted on social media previously about making farm quiches to freeze – this week I was able to put together four for our freezer using our eggs and sauteed chard,…

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Summer has finally arrived in the PNW! We are camping in our backyard, learning to swing in our swimsuits, and enjoying the bounty of summer. One of my favorite summertime dishes is calabacitas! It incorporates corn, various varieties of yellow squash and zucchini, tomato, onion, and New Mexico green chile. We love to eat this…

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It is one of my favorite challenges to eat seasonally with what is available on the farm and in the valley where we live. There have been some years where I have been very close to eating exclusively this way, without weekly visits to the grocer. The biggest challenge to eating locally is figuring out snacks for…

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Things are heating up! This may be our last week for culinary herbs until the second growth in the fall. We are now taking deposits for our July fresh chicken sale! Five dollars per pound. A $10 deposit for reserves your fresh chicken for pickup on Saturday the 25th or Sunday the 26th at the farm. Our…

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We are transitioning our farm shop to be self serve! The farm shop will keep the same hours – Saturdays and Sundays, 8AM-5PM. Payments will remain the same – honor system cash, check, and Paypal, and credit card transactions available by texting for help! We will still be around to help with any questions or…

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Turkeys on a Farm

Happy Fourth of July! We hope this holiday weekend finds you and your family well. This week at the farm: Red globe radishes $3/bunch Carrot bunches $4 Cooking greens: Chard, Dino Kale, and Collard Greens $3/ea or 2 for $5 Salad mix $5/bag Fresh herb bunch $5 (a generous amount of chives, spearmint, oregano, thyme,…

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There are so many great things happening in our local food space at this moment! Summer solstice brought about a growth bump that we can all benefit from: A bounty of those leafy greens and thriving pastures for animals to grow healthy on! Each week you can find us at the Duvall Farmer’s Market with…

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Come out for a country drive and visit our farm shop! Here’s what we’ll have out this week: Radishes Salad mix Kale Eggs (pasture raised) Duck eggs (pasture raised) Flowers (Peonies! Edibles!) Soaps, Jams Ground lamb Turkey for stew Farm salve …and more! Saturday 8-5 Sunday 8-5 27311 NE 116th St, Duvall

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