Fall greetings to you! As some of you may know, we raise geese on our farm for meat. I have tried for the last few years to roast the perfect goose, because I find that I am very attracted to goose as a poultry option for our family’s pasture raised meat needs. Geese can put on a lot of weight through grazing alone. I like the idea of goose as a special meal meat for our family, however roasting a goose to tender perfection was not happening for me despite trying many different approaches, including grain feeding my goose. My…