Happy summer from Hollyhock Farm! We are in the height of the growing season here on the farm. Most things are being harvested. But there are still a few veggies yet to come! Veggies: We’ve got salad mix, kale, chard, collards, zucchini, radishes, beets, basil, garlic, onions, shallots, tomatoes, and jalapenos all producing. Still waiting on shishitos to get started as well as some salad turnips, and hopefully a few carrots. Meat: The word in the valley is that Darren Marzolf has gotten USDA processing certification, so I am hoping to have the fall crop of lambs butchered by him! Fingers crossed!…