Updates From the Farm

It is important to us that our family eat quality food, and that’s what we want to share with you. All our animals are raised on pasture and fed only organic or high quality mineral feeds. Our egg laying chickens are always on green pasture with acres to roam and…

Mother’s Day weekend, May 2021 Our farm season is kicking off nicely – but that means a few adjustments! Our farm egg-cooler will be going away for the summer! Beginning in June eggs will be available on-farm at our farm shop and at our market table. We’ll be at the…

  It’s time for the opening of our farm shop, located in our main farm house garage! As the season progresses we will be adding produce, herbs, and additional products. Come see us! Look for signs out on the weekends. March offerings:                …

Welcome to 2021! We’ve taken our break to recover from the hard work done in 2020 and our bodies are waking up to another great growing season. We were able to take our family down to New Mexico to check in on Grandpa in January. He was happy to get…

Greetings! We hope this post finds you and your family well and in good spirits! It seems like everyone has had it with 2020, and here at Hollyhock Farm we are certainly ready to move into the new year and get a fresh start. The farm tasks have been whittled…

Happy Thanksgiving! Winter season offerings: -Frozen summer roasting chicken (whole bird), 3-5lbs. $5/lb -Frozen stew hens. $15 each -Winter eggs from cozy chickens! $5/dozen at the farm. Our farm shop is closed for the winter season, but we have our self-serve egg cooler out on the front porch of the…

The growing season is ending quickly and chasing us indoors! Productivity in the market garden has slowed to a halt, which means it’s time to close up shop. The final Duvall Farmer’s Market happened yesterday afternoon, and Phil and I had a celebratory toast to another great market season at…

September 21, 2020 Wow! Where did the month go!!! I have a few great pictures to share. We had a what felt like a forever smoke blanket over us, and then with a whoosh and an end to our summer drought it was gone…and just like that it was fall!…

We had a little thunderstorm blow through at the end of an extreme heat day here in the Snoqualmie Valley. The lighting after the storm was extraordinary! I attempted to get a good picture of our market garden in the special sunset light, but I don’t think I really captured…

This week I have been working on putting away produce for the winter. My favorite preservation methods right now are fermenting and freezing. I have posted on social media previously about making farm quiches to freeze – this week I was able to put together four for our freezer using…