This week I have been working on putting away produce for the winter. My favorite preservation methods right now are fermenting and freezing. I have posted on social media previously about making farm quiches to freeze – this week I was able to put together four for our freezer using our eggs and sauteed chard, onion, garlic, and chevre from my goats. That’s something we will enjoy in the winter months for a quick breakfast!
What we’re growing:
Lamb – shoulder and leg roasts only! Averaging 2-3lbs ea.
Whole chicken – Averaging 2 1/2-3 1/2 lbs. Available at the farmer’s markets as well as our farm shop!
Limited eggs + Duck eggs!
Come See Us!
Duvall Farmer’s Market, Thursdays 3-7PM
Taylor Landing park
Carnation Farmer’s Market, Tuesdays 3-7PM
Hollyhock Farm Shop (self serve)
Saturdays and Sundays 8-5PM
27311 NE 116th St, Duvall