From the Farm! August 12, 2020

This week I have been working on putting away produce for the winter. My favorite preservation methods right now are fermenting and freezing. I have posted on social media previously about making farm quiches to freeze – this week I was able to put together four for our freezer using our eggs and sauteed chard, onion, garlic, and chevre from my goats. That’s something we will enjoy in the winter months for a quick breakfast!

What we’re growing:

Salad mix

Orange carrots

Red beets

Rainbow chard

Dino kale

Curly kale

Collard greens

Green radicchio

Lamb – shoulder and leg roasts only! Averaging 2-3lbs ea.

Whole chicken – Averaging 2 1/2-3 1/2 lbs. Available at the farmer’s markets as well as our farm shop!

Limited eggs + Duck eggs!

Come See Us!

Duvall Farmer’s Market, Thursdays 3-7PM

Taylor Landing park

Carnation Farmer’s Market, Tuesdays 3-7PM

Downtown Carnation


Hollyhock Farm Shop (self serve)

Saturdays and Sundays 8-5PM

27311 NE 116th St, Duvall


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Open Farm Hours

Sat & Sun 8am - 5pm


27311 NE 116th St.
Duvall WA 98019
(get directions)

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