Summer has finally arrived in the PNW! We are camping in our backyard, learning to swing in our swimsuits, and enjoying the bounty of summer. One of my favorite summertime dishes is calabacitas! It incorporates corn, various varieties of yellow squash and zucchini, tomato, onion, and New Mexico green chile. We love to eat this…

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It is one of my favorite challenges to eat seasonally with what is available on the farm and in the valley where we live. There have been some years where I have been very close to eating exclusively this way, without weekly visits to the grocer. The biggest challenge to eating locally is figuring out snacks for…

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Things are heating up! This may be our last week for culinary herbs until the second growth in the fall. We are now taking deposits for our July fresh chicken sale! Five dollars per pound. A $10 deposit for reserves your fresh chicken for pickup on Saturday the 25th or Sunday the 26th at the farm. Our…

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We are transitioning our farm shop to be self serve! The farm shop will keep the same hours – Saturdays and Sundays, 8AM-5PM. Payments will remain the same – honor system cash, check, and Paypal, and credit card transactions available by texting for help! We will still be around to help with any questions or…

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Turkeys on a Farm

Happy Fourth of July! We hope this holiday weekend finds you and your family well. This week at the farm: Red globe radishes $3/bunch Carrot bunches $4 Cooking greens: Chard, Dino Kale, and Collard Greens $3/ea or 2 for $5 Salad mix $5/bag Fresh herb bunch $5 (a generous amount of chives, spearmint, oregano, thyme,…

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